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creamy mushroom chicken and wild rice soup

Creamy Mushroom Chicken and Wild Rice Soup for Ultimate Comfort

This creamy mushroom chicken and wild rice soup is comforting and hearty.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Cook the wild rice according to package instructions.
  2. In a large pot, melt butter over medium heat.
  3. Add onions and garlic, sauté until soft.
  4. Add mushrooms, cook until tender.
  5. Stir in cooked chicken and thyme.
  6. Add chicken broth and bring to a boil.
  7. Reduce heat, stir in heavy cream and cooked wild rice.
  8. Season with salt and pepper.
  9. Simmer for 10 minutes before serving.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • To freeze, omit the cream and add it when reheating.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 75mg

Keywords: creamy mushroom chicken and wild rice soup