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creamy marry me shrimp pasta

Creamy Marry Me Shrimp Pasta: 5 Reasons to Fall in Love

A delicious creamy pasta dish with shrimp that will make you fall in love.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp and cook until pink and opaque.
  5. Pour in the heavy cream and stir well.
  6. Add Parmesan cheese and Italian seasoning. Mix until cheese melts.
  7. Toss in the cooked fettuccine and mix to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • Feel free to add vegetables like spinach or sun-dried tomatoes.
  • Use fresh shrimp for the best flavor.
  • Adjust the creaminess by adding more or less heavy cream.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: creamy marry me shrimp pasta