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Creamy Lamb Bisque

Creamy Lamb Bisque: 5 Steps to Ultimate Comfort Food

A rich and creamy lamb bisque that combines tender lamb with flavorful spices.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb lamb shoulder, diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 4 cups lamb or beef stock
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Sauté until soft.
  3. Add diced lamb and cook until browned.
  4. Pour in the stock and add thyme. Simmer for 1 hour.
  5. Blend the mixture until smooth.
  6. Stir in heavy cream and heat through.
  7. Season with salt and pepper. Serve hot.

Notes

  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This bisque pairs well with crusty bread.
  • Adjust seasoning to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Creamy Lamb Bisque