Ingredients
Scale
- 4 chicken fillets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken fillets with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth, scraping the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese.
- Return chicken to the skillet and simmer for 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta.
- Can substitute chicken thighs for chicken fillets.
- Adjust garlic based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken, Garlic Chicken Recipe, Chicken with Cream Sauce