Ingredients
Scale
- 2 cups clams, chopped
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in clams and thyme; cook for 2 minutes.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and add heavy cream; stir well.
- Season with salt and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot.
Notes
- Use fresh clams for best flavor.
- Adjust seasoning based on taste.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Creamy Clam Bisque