Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy beef and shells

30-Minute Creamy Beef and Shells – Irresistible Comfort!

A quick and creamy beef and shells dish that delivers comfort in every bite. Perfect for busy weeknights.

  • Total Time: 30 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups uncooked shell pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Cook the shell pasta according to package directions. Drain and set aside.
  2. Brown the ground beef in a skillet over medium heat. Drain excess fat.
  3. Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well.
  4. Pour in the beef broth and heavy cream. Simmer for 3-4 minutes.
  5. Stir in the cooked pasta and cheddar cheese. Mix until the cheese melts.
  6. Serve hot.

Notes

  • For extra creaminess, add more heavy cream.
  • Substitute ground turkey for a leaner option.
  • Top with fresh parsley for garnish.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: creamy beef and shells, quick dinner, comfort food