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Creamy Banana Ice Cream

Creamy Banana Ice Cream: 5 Steps to Pure Bliss

A simple and delicious creamy banana ice cream made from ripe bananas.

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Freeze banana slices for at least 2 hours.
  2. In a blender, combine frozen bananas, cream, milk, sugar, and vanilla.
  3. Blend until smooth and creamy.
  4. Transfer to a container and freeze for 1 hour before serving.

Notes

  • Use ripe bananas for best flavor.
  • For a dairy-free option, substitute heavy cream and milk with coconut cream and almond milk.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Creamy Banana Ice Cream, Banana Dessert, Frozen Treat