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Copycat Cheesecake Factory Shrimp Scampi

Copycat Cheesecake Factory Shrimp Scampi: 7 Steps to Delight

A delicious copycat recipe for Shrimp Scampi inspired by the Cheesecake Factory.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine pasta
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat butter and olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp and cook until pink, about 2-3 minutes.
  5. Pour in chicken broth and white wine, then add red pepper flakes.
  6. Let the sauce simmer for 5 minutes.
  7. Add cooked linguine to the skillet and toss to coat.
  8. Season with salt, pepper, parsley, and lemon juice before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Adjust the amount of red pepper flakes for desired spiciness.
  • Pair with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Copycat Cheesecake Factory Shrimp Scampi