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christmas trifle recipes holidays

Christmas Trifle Recipes Holidays: 7 Steps to Festive Joy

A festive dessert layered with sponge cake, fruit, custard, and whipped cream.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound sponge cake
  • 2 cups mixed berries
  • 2 cups custard
  • 2 cups whipped cream
  • 1/2 cup sherry or fruit juice
  • 1/4 cup chocolate shavings for garnish

Instructions

  1. Cut the sponge cake into cubes.
  2. Layer half of the cake cubes in a trifle dish.
  3. Drizzle half of the sherry over the cake.
  4. Add half of the mixed berries on top.
  5. Spread half of the custard over the berries.
  6. Add half of the whipped cream on top of the custard.
  7. Repeat the layers with the remaining ingredients.
  8. Top with chocolate shavings.
  9. Chill for at least 4 hours before serving.

Notes

  • Use seasonal fruits for best flavor.
  • Prepare a day ahead for richer taste.
  • Substitute sherry with fruit juice for a non-alcoholic version.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: christmas trifle recipes holidays