Ingredients
- Mini puff pastry shells
- Crumbled feta cheese
- Chopped spinach
- Sliced cherry tomatoes
- Cooked bacon bits
- Shredded cheese
- Garlic powder
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix feta cheese, spinach, tomatoes, bacon, shredded cheese, and garlic powder.
- Fill each puff pastry shell with the mixture.
- Drizzle olive oil over the filled shells.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Feel free to add your favorite ingredients.
- These can be made ahead of time and frozen.
- Garnish with fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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