Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, chorizo)
- 1 cup assorted cheeses (brie, cheddar, gouda)
- 1 cup mixed nuts
- 1 cup fresh fruits (grapes, apple slices, berries)
- 1 cup olives
- 1 cup crackers or breadsticks
- 1/2 cup honey or fig jam
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Choose a large, decorative board or platter.
- Arrange the cured meats in clusters around the board.
- Place the cheeses next to the meats, varying shapes and sizes.
- Add the mixed nuts in small bowls or scattered around the board.
- Fill gaps with fresh fruits and olives.
- Place crackers or breadsticks in a container or along the side.
- Drizzle honey or add fig jam in a small bowl.
- Garnish with fresh herbs for a festive touch.
Notes
- Mix and match your favorite ingredients.
- Consider dietary restrictions when selecting items.
- Use seasonal fruits for a festive look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
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