Ingredients
- Eggs – 12
- Milk – 1 cup
- Cheese – 2 cups shredded
- Bacon – 1 lb
- Spinach – 2 cups
- Cherry tomatoes – 1 cup
- Fresh herbs – 1/4 cup
- Bagels – 6
- Smoked salmon – 8 oz
- Fruit salad – 4 cups
Instructions
- Preheat the oven to 350°F.
- Cook bacon until crispy, then crumble.
- Whisk eggs and milk in a bowl.
- Add cheese, spinach, bacon, and herbs to the egg mixture.
- Pour into a greased baking dish and bake for 25 minutes.
- Toast bagels and top with smoked salmon.
- Serve fruit salad on the side.
Notes
- Customize with different vegetables.
- Consider a gluten-free bagel option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
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