Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a bowl, whisk together the cream, milk, sugar, cocoa powder, and vanilla until smooth.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it thickens.
- Add chocolate chips during the last few minutes of churning.
- Transfer to an airtight container and freeze for at least 4 hours.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Ice Cream, Homemade Ice Cream, Dessert