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Chili-Rubbed Salmon with Summer Corn Salad

Chili-Rubbed Salmon with Summer Corn Salad: 5 Reasons to Love

Chili-Rubbed Salmon with Summer Corn Salad is a flavorful dish combining spicy salmon with fresh vegetables.

  • Total Time: 27 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 cups fresh corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix chili powder and salt in a bowl.
  3. Rub the mixture onto the salmon fillets.
  4. Brush the salmon with olive oil.
  5. Grill salmon for 5-6 minutes on each side until cooked through.
  6. In a large bowl, combine corn, tomatoes, avocado, red onion, lime juice, and cilantro.
  7. Toss the salad gently.
  8. Serve the grilled salmon with the corn salad on the side.

Notes

  • Adjust chili powder to your spice preference.
  • Use fresh corn for the best flavor.
  • Can substitute salmon with another fish if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet with salad
  • Calories: 400
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chili-Rubbed Salmon, Summer Corn Salad, Grilled Salmon