Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 4 large tortillas
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and sauté until wilted.
- In a bowl, combine chicken, feta, sautéed spinach, Greek yogurt, salt, and pepper.
- Spread the mixture evenly on each tortilla.
- Wrap the tortillas tightly.
- Slice in half and serve.
Notes
- Use whole wheat tortillas for a healthier option.
- Feel free to add other vegetables as desired.
- Can be served cold or warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Mediterranean
- Diet: Low Fat
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken, Spinach, Feta, Wraps, Lunch