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Chicken Schnitzel

Chicken Schnitzel: 5 Steps to Crispy Blissful Perfection

Chicken Schnitzel is a crispy, breaded chicken dish popular in many cuisines.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil for frying

Instructions

  1. Pound the chicken fillets to an even thickness.
  2. Season flour with salt, pepper, and paprika.
  3. Dip each chicken fillet in flour, then eggs, and finally breadcrumbs.
  4. Heat oil in a pan over medium heat.
  5. Fry the chicken for 4-5 minutes on each side until golden brown.
  6. Drain on paper towels and serve hot.

Notes

  • Serve with lemon wedges.
  • Pair with a side salad or mashed potatoes.
  • Can use gluten-free breadcrumbs if needed.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Austrian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken Schnitzel, breaded chicken, fried chicken, Austrian cuisine