Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup mushrooms, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until browned.
- Add mushrooms and green beans.
- Season with salt and pepper.
- Cook until vegetables are tender and chicken is cooked through.
Notes
- Adjust seasoning to your taste.
- Serve with rice or pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken mushroom green beans