Ingredients
Scale
- 1 kg chicken, cut into pieces
- 200 g yogurt
- 2 large onions, finely sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chilies, slit
- 100 g cashew nuts, blended into a paste
- 2 tsp garam masala
- 1 tsp turmeric powder
- 2 tsp cumin powder
- 2 tsp coriander powder
- Salt to taste
- 4 tbsp cooking oil
- Fresh coriander for garnish
Instructions
- Heat oil in a pan and fry onions until golden brown.
- Add garlic and ginger, sauté for a minute.
- Add chicken pieces and cook until no longer pink.
- Stir in yogurt and cook for 5 minutes.
- Add green chilies, cashew paste, and spices.
- Cook on low heat for 20 minutes until chicken is tender.
- Garnish with fresh coriander before serving.
Notes
- Serve with rice or naan.
- Adjust spices to your taste.
- Marinating chicken for a few hours enhances flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Chicken Korma, Indian Chicken Curry, Creamy Chicken Dish