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chicken french onion

Chicken French Onion: 4 Steps to Comforting Perfection

A savory dish featuring chicken cooked in a rich French onion sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 large onions, thinly sliced
  • 2 cups beef broth
  • 1 cup Swiss cheese, shredded
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add sliced onions and cook until caramelized, about 15 minutes.
  3. Season chicken breasts with salt, pepper, and thyme.
  4. Add chicken to the skillet and cook until browned on both sides.
  5. Pour in beef broth and simmer for 20 minutes.
  6. Top chicken with Swiss cheese and cover until melted.
  7. Serve hot with onions and sauce over the chicken.

Notes

  • Serve with crusty bread for a complete meal.
  • Adjust seasoning according to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken french onion