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Chicken & Chorizo Jambalaya

Chicken & Chorizo Jambalaya: A Warm Family Favorite Dish

A flavorful blend of chicken, chorizo, and rice cooked with spices.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 1 lb chorizo, sliced
  • 2 cups long-grain rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and chorizo; cook until browned.
  3. Add onion, bell pepper, and garlic; sauté until soft.
  4. Stir in rice, chicken broth, diced tomatoes, paprika, and cayenne.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added spice, adjust cayenne pepper.
  • Use brown rice for a healthier option, but adjust cooking time.
  • Let it rest for a few minutes before serving for better flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Creole
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken & Chorizo Jambalaya, Jambalaya, Chicken recipes, Chorizo recipes