Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes and red onion.
- Add the chopped basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Feel free to add mozzarella for extra creaminess.
- This salad pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cherry Tomato Salad