Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1/2 lb sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tbsp butter
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, hot sauce
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add onions and bell peppers, sauté for 2-3 minutes until soft.
- Whisk eggs in a bowl and pour into the skillet. Scramble until fully cooked.
- Add cooked sausage and shredded cheese to the eggs. Stir until cheese melts.
- Warm the tortillas in a dry skillet or microwave for 10 seconds.
- Divide the egg and sausage mixture evenly among the tortillas.
- Add any optional toppings.
- Fold the sides of the tortilla inward and roll tightly to form a burrito.
- Serve warm.
Notes
- Customize with your favorite veggies like spinach or mushrooms.
- Prepare ahead and wrap in foil for easy reheating.
- Use turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: cheesy sausage breakfast burrito, easy breakfast, make-ahead breakfast