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Carrot Ginger Soup

Carrot Ginger Soup: 6 Reasons to Love This Comfort Dish

A warm and nutritious carrot ginger soup that is easy to prepare.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups carrots, chopped
  • 1 onion, diced
  • 2 tablespoons ginger, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and ginger, sauté until softened.
  3. Add chopped carrots and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Puree the soup until smooth.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • For a creamier texture, add coconut milk.
  • You can garnish with fresh herbs like cilantro.
  • This soup freezes well for future meals.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Carrot Ginger Soup, healthy soup, vegan soup, easy soup