Ingredients
Scale
- 1 lb chicken fillet, cubed
- 1 cup yogurt
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 cup heavy cream
- Salt to taste
- Cilantro for garnish
Instructions
- Marinate chicken in yogurt and spices for at least 1 hour.
- Heat butter in a pan and sauté onion until golden.
- Add garlic and ginger; cook for 1 minute.
- Add marinated chicken and cook until browned.
- Add diced tomatoes and simmer for 10 minutes.
- Stir in heavy cream and simmer for another 5 minutes.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice levels to your preference.
- Can use store-bought curry paste for convenience.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Butter Chicken, Indian Cuisine, Chicken Recipes