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Broccoli Cheddar Soup

Broccoli Cheddar Soup: 7 Ways to Comfort Your Soul

Broccoli cheddar soup is a creamy and comforting dish made with fresh broccoli and sharp cheddar cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and sauté until translucent.
  3. Stir in flour and cook for 1 minute.
  4. Add vegetable broth and bring to a boil.
  5. Add broccoli and garlic powder, simmer until broccoli is tender.
  6. Blend the mixture until smooth.
  7. Stir in milk and cheddar cheese until melted.
  8. Season with salt and pepper.
  9. Serve hot.

Notes

  • For a thicker soup, blend longer.
  • Use sharp cheddar for more flavor.
  • Garnish with extra cheese if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Broccoli Cheddar Soup, creamy soup, cheese soup