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Bright Spring Salad

Bright Spring Salad: 7 Reasons It Will Brighten Your Day

A fresh and colorful salad perfect for spring.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup radishes, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and dry the mixed greens.
  2. In a large bowl, combine mixed greens, tomatoes, cucumber, radishes, and red onion.
  3. Add feta cheese and walnuts.
  4. In a small bowl, whisk together olive oil and balsamic vinegar.
  5. Drizzle dressing over salad and toss gently.
  6. Season with salt and pepper to taste.
  7. Serve immediately.

Notes

  • For a vegan option, omit feta cheese.
  • Feel free to add your favorite protein.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Bright Spring Salad