Ingredients
Scale
- 2 cups bok choy, chopped
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chopped bok choy and stir fry for 3-4 minutes.
- Pour in soy sauce and sesame oil.
- Season with salt and pepper.
- Cook for another 2 minutes.
- Serve hot.
Notes
- Choose fresh bok choy for best flavor.
- Adjust seasoning to your taste.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bok Choy Stir Fry