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Black Pepper Beef Noodles

25-Minute Irresistible Black Pepper Beef Noodles Recipe

A quick and flavorful dish featuring tender beef and noodles with a kick of black pepper.

  • Total Time: 25 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g beef, thinly sliced
  • 150g noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp black pepper, freshly ground
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced
  • 1/2 cup beef broth

Instructions

  1. Cook noodles according to package instructions, then drain and set aside.
  2. Heat oil in a pan over medium heat. Add garlic and onion, sauté until fragrant.
  3. Add beef and cook until browned.
  4. Stir in bell pepper, soy sauce, oyster sauce, and black pepper.
  5. Pour in beef broth and simmer for 3 minutes.
  6. Add cooked noodles and toss to coat evenly.
  7. Serve hot.

Notes

  • Slice beef thinly for quicker cooking.
  • Adjust black pepper to taste.
  • Use any noodles of your choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 45mg

Keywords: black pepper beef noodles, quick beef noodles, asian noodles