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Beef Stew

Savor This Heartwarming 2-Hour Beef Stew Recipe Now

A hearty and comforting beef stew made with tender chunks of beef, vegetables, and rich broth.

  • Total Time: 2 hours 15 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1.5 lbs beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef cubes on all sides, then remove and set aside.
  3. Add onion, carrots, and garlic to the pot. Cook until softened.
  4. Stir in tomato paste, thyme, and rosemary.
  5. Return the beef to the pot and add beef broth.
  6. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  7. Add potatoes and cook for another 30 minutes until tender.
  8. Season with salt and pepper before serving.

Notes

  • For a thicker stew, mix 1 tbsp flour with 2 tbsp water and stir into the stew.
  • Leftovers taste even better the next day.
  • Freeze portions for quick meals later.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: beef stew, comfort food, hearty meal