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asian cabbage stir fry

Asian Cabbage Stir Fry: 5 Flavorful Steps to Bliss

A quick and healthy stir fry featuring cabbage and Asian flavors.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 small head of cabbage, chopped
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 2 carrots, julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 green onions, sliced

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add cabbage, bell pepper, and carrots, stir-fry for 5-7 minutes.
  4. Pour in soy sauce, sesame oil, and rice vinegar, stir well.
  5. Cook for an additional 2-3 minutes.
  6. Garnish with green onions before serving.

Notes

  • Adjust the vegetables based on your preference.
  • Serve with rice or noodles for a complete meal.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: asian cabbage stir fry