Ingredients
Scale
- 4 cups arugula
- 2 cups cooked chicken, shredded
- 2 cups melon, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sumac
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine arugula, chicken, melon, and red onion.
- In a separate bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper.
- Drizzle dressing over salad and toss gently to combine.
- Top with feta cheese before serving.
Notes
- Use grilled chicken for added flavor.
- Substitute melon with any seasonal fruit.
- Adjust sumac according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: arugula, chicken, melon, salad, sumac dressing