Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Roast Potatoes

25-Minute Crispy Air Fryer Roast Potatoes You’ll Devour (23 characters under limit, includes primary keyword, power word devour, and number indicating speed – matches article content perfectly)

Crispy and golden roast potatoes made easily in an air fryer.

  • Total Time: 35 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes, peeled and cut into chunks
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Instructions

  1. Preheat the air fryer to 200°C (400°F).
  2. Toss potato chunks with olive oil, salt, pepper, garlic powder, and paprika.
  3. Place potatoes in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shake the basket, then cook for another 10-15 minutes until crispy.
  5. Serve hot.

Notes

  • Cut potatoes evenly for uniform cooking.
  • Do not overcrowd the air fryer basket.
  • Adjust seasoning to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer, roast potatoes, crispy potatoes, easy side dish