Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Keto Chicken Breast

Air Fryer Keto Chicken Breast: 5 Steps to Juicy Perfection

A simple recipe for juicy air fryer keto chicken breast.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the seasoning mixture.
  4. Place the chicken breasts in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Ensure the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before slicing.

Notes

  • Adjust cooking time based on the size of chicken breasts.
  • Use a meat thermometer for best results.
  • Marinate chicken for extra flavor if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Keto
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: Air Fryer Keto Chicken Breast