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Air Fryer Garlic Herb Chicken Breast

Air Fryer Garlic Herb Chicken Breast: Juicy Flavor in 30 Mins

A simple and flavorful recipe for air fryer garlic herb chicken breast.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
  3. Coat the chicken breasts with the herb mixture.
  4. Place the chicken in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Ensure the internal temperature reaches 165°F (75°C).
  7. Let it rest for 5 minutes before slicing.

Notes

  • Adjust cooking time based on chicken thickness.
  • Use fresh herbs for a stronger flavor.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 280
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Air Fryer Garlic Herb Chicken Breast