Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Cooking spray
Instructions
- Pound the chicken breasts to an even thickness.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the flour with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Spray the schnitzels with cooking spray.
- Place schnitzels in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Notes
- Adjust seasoning to your taste.
- Serve with lemon wedges and salad.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: German
- Diet: Gluten Free
Nutrition
- Serving Size: 1 schnitzel
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Air Fryer Chicken Schnitzel, Chicken Schnitzel, Air Fryer Recipes