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15-Minute Yaki Udon (Stir-Fried Udon Noodles)

15-Minute Yaki Udon: Savor Quick Comfort Food Bliss

Quick and easy stir-fried udon noodles.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g udon noodles
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 green onion, chopped

Instructions

  1. Cook the udon noodles according to package instructions.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add mixed vegetables and stir-fry for 3-4 minutes.
  4. Add cooked udon noodles to the pan.
  5. Pour in soy sauce, oyster sauce, and sesame oil.
  6. Toss everything together and cook for another 2-3 minutes.
  7. Garnish with chopped green onion before serving.

Notes

  • Use any vegetables you prefer.
  • Adjust sauce quantity to taste.
  • Serve immediately for best flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: 15-Minute Yaki Udon, Stir-Fried Udon Noodles, Quick Udon Recipe