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15-Minute Spice-Crusted Tofu with Kumquat Radish Salad

15-Minute Spice-Crusted Tofu Recipe Your Taste Buds Crave

Quick and flavorful tofu dish with a spicy crust served with a refreshing kumquat radish salad.

  • Total Time: 15 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 block firm tofu (14 oz), pressed and cubed
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Salt to taste
  • 1 cup thinly sliced radishes
  • 4–5 kumquats, thinly sliced
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro

Instructions

  1. Mix paprika, cumin, garlic powder, cayenne, and salt in a bowl.
  2. Toss tofu cubes in the spice mix until evenly coated.
  3. Heat olive oil in a pan over medium-high heat.
  4. Cook tofu for 3-4 minutes per side until crispy.
  5. In a separate bowl, combine radishes, kumquats, lime juice, and cilantro.
  6. Serve tofu hot with the kumquat radish salad on the side.

Notes

  • Press tofu for at least 15 minutes to remove excess water.
  • Adjust cayenne pepper to control spiciness.
  • Use a mandoline for even radish slices.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 280
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 0mg

Keywords: quick tofu recipe, spicy tofu, kumquat salad, easy vegan meal