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15-Minute Prawn & Coconut Soup

15-Minute Prawn & Coconut Soup: Insanely Easy & Delicious

A quick and flavorful prawn and coconut soup ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g prawns, peeled and deveined
  • 400ml coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp sugar
  • 1 cup chicken or vegetable stock
  • 1 small red chili, sliced (optional)
  • Fresh cilantro for garnish

Instructions

  1. Heat a pot over medium heat and add the coconut milk and red curry paste. Stir until combined.
  2. Add the stock, fish sauce, sugar, and lime juice. Bring to a gentle simmer.
  3. Add the prawns and cook for 3-4 minutes until they turn pink and opaque.
  4. Garnish with sliced chili and fresh cilantro before serving.

Notes

  • Adjust the amount of red curry paste for more or less spice.
  • Use fresh lime juice for the best flavor.
  • Serve with steamed rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 18g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: quick prawn soup, coconut soup, 15-minute recipe, Thai soup