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15-Minute Creamy Tomato Courgetti

15-Minute Creamy Tomato Courgetti – Irresistibly Easy Comfort!

A quick and delicious creamy tomato courgetti dish ready in just 15 minutes. Perfect for a light meal or side dish.

  • Total Time: 15 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large courgettes (spiralized)
  • 1 tbsp olive oil
  • 1 clove garlic (minced)
  • 200g cherry tomatoes (halved)
  • 100ml double cream
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 30g grated parmesan

Instructions

  1. Spiralize the courgettes and set aside.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic and sauté for 30 seconds.
  4. Add cherry tomatoes and cook for 2 minutes.
  5. Pour in the double cream and stir well.
  6. Add dried basil, salt, and pepper.
  7. Simmer for 2 minutes until slightly thickened.
  8. Add the spiralized courgettes and toss for 1–2 minutes.
  9. Sprinkle with grated parmesan before serving.

Notes

  • Use fresh courgettes for best results.
  • Adjust creaminess by adding more or less double cream.
  • Garnish with fresh basil if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: quick, creamy, tomato, courgetti, vegetarian, easy