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15-Minute Chorizo & Chickpea Stew

15-Minute Chorizo Stew: Rich Flavor in Minutes

A quick and flavorful stew with chorizo and chickpeas, ready in just 15 minutes.

  • Total Time: 15 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g chorizo, sliced
  • 1 can (400g) chickpeas, drained
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 400g canned tomatoes
  • 200ml chicken or vegetable stock
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced onion and cook until soft, about 3 minutes.
  3. Add sliced chorizo and minced garlic. Cook for 2 minutes.
  4. Stir in smoked paprika, canned tomatoes, and chickpeas.
  5. Pour in the stock and simmer for 5 minutes.
  6. Season with salt and pepper. Serve warm.

Notes

  • Use spicy chorizo for extra heat.
  • Add spinach or kale for extra greens.
  • Serve with crusty bread or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Stew
  • Method: Stovetop
  • Cuisine: Spanish
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: quick stew, chorizo, chickpeas, easy recipe